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It may come as no surprise that the New Hampshire state fruit can be quite controversial from a culinary perspective. Sure, ...
(This removes the moisture from the cheese so that the frosting isn’t too wet). Place the cream cheese in a bowl and beat until smooth. Add the butter and maple syrup and beat together.
Add the confectioners’ sugar, salt, vanilla, and maple syrup and beat until fluffy. Taste and add more salt or vanilla (if desired). Let cool completely before frosting with Maple Cream Cheese ...