packed with the rich sweetness of pure maple syrup and topped with a creamy frosting. Perfect for any autumn occasion, these ...

Mix in maple syrup, salt, and maple extract, until smooth. Spread onto the hot cake. Sprinkle the crumbled bacon evenly over ...

Gradually add and mix in the sifted icing sugar. Once all the icing sugar is incorporated, stir in the maple syrup and vanilla until the frosting is light and fluffy. To assemble the cake, place one ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

Add the confectioners’ sugar, salt, vanilla, and maple syrup and beat until fluffy. Taste and add more salt or vanilla (if desired). Let cool completely before frosting with Maple Cream Cheese ...

(This removes the moisture from the cheese so that the frosting isn’t too wet). Place the cream cheese in a bowl and beat until smooth. Add the butter and maple syrup and beat together.