Kentucky's bourbon boom continues. Here's a look at how the industry shattered records and helped grow the state economy in ...

Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...

To find the best bourbons, I traveled the Kentucky Bourbon Trail, toured eight distilleries, talked to countless experts, and tried over 100 bourbons. While our picks are based on expert ...

We partnered with our friends at Taste of Home to find the best U.S. state beverages—both winos and teetotalers welcome!

In Kentucky, bourbon demand is expected to double in the next five years, while the state's cattle population has now reached ...

University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) researchers are turning one of the ...

Kentucky is the home of bourbon and people across the world have been able to experience Kentucky bourbon throughout the ...

Maker’s Mark, maker of premium Kentucky bourbons, has announced a new master distiller and lead blender for the Loretto ...

In Kentucky, bourbon is more than just a drink; it's an experience. The Kentucky Distillers' Association president says this ...

However, Kentucky's cattle population has reached its lowest point since 1962, while bourbon production is expected to double in the next five years. This imbalance has prompted distilleries to ...

Recently, Penny’s Jeffersontown-based company, 2 Cents Inc., announced that it would be launching a ready-to-drink (RTD) ...