Singaporean entrepreneur Bernard Tay has today admitted the local origins of his Korean fried chicken chain, Jinjja Chicken, ...

One of the star ingredients in Italian food, spanning from the heartier Northern classics to the more tomato-leaning Southern ...

Here are three initiatives that use the technology of artificial intelligence to achieve the goal of curbing food waste.

This year’s Hainan Expo has drawn in 39 Malaysian companies showcasing 41 brands across a 610-square-meter pavilion. From buttery cookies to intangible cultural heritage-inspired designs, the ...

Rusmah, who died last year at the age of 85 due to kidney complications, left behind a legacy now carried forward by her 31-year-old granddaughter, Nur Farah, who is determined to bring Mak Rusmah ...

Peanut butter can be safely stored at room temperature or in the fridge. Where you store is more a matter of preference: room ...

Marrybrown, a Halal quick-service restaurant chain, proudly announces the grand opening of its newest outlet in Al Barsha 1, ...

When Darren Yuen took up the mantle of chief executive officer (CEO) at IPG Mediabrands Malaysia in December of last year, he ...

Thirty-year-old Kenneth Teo started a hawker stall selling wholesome teas with Cantonese dessert elements like peach gum and ...

Representation is only as strong as the systems behind it. And this spring, one thing became clear: if your brand isn't ready for the next multi-faith moment, you're already behind.

Hunan cuisine's journey to Malaysia mirrors a timeless truth: In the alchemy of chili oil and cultural curiosity, borders ...