Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

From the deep, dark roux required to make a successful gumbo to the white roux that forms the basis of a decadently creamy ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

this is especially true when making a great pot of gumbo. “From the careful and patient preparation of the dark roux, to the addition of vegetable and aromatics that cannot burn, to the careful ...

This thick stew-like dish is made with a dark roux, chicken, sausage ... The combination of tender chicken, smoky sausage, and the deep flavors of the roux make this dish a true Louisiana classic.