You need the whole milk’s richness to make a rich sauce ... a richer consistency to the sauce. Goat Cheese – adds a layer of tanginess to this dish. Parmesan cheese – Melts too, and adds ...

Due to the number of varieties, goats’ cheese is available ... that can be grated like parmesan. In recent years, thanks to an increasing taste for goats’ milk products, many British versions ...

Below, you’ll find three meat-free goat’s cheese recipes that would make spectacular meals over ... Sprinkle some salt and the grated parmesan over the asparagus. Bake until the pastry is ...