Ezekiel bread has long been celebrated for its dense nutrition and hearty flavor, inspired by the biblical passage tha ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Looking for a healthier bread alternative that doesn’t compromise on flavor? This Gluten-Free Cheese Bread is here to ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Lake Superior Pizza recently partnered with Honey Baked Bread Co., a bakery off Third Street in Marquette. The crust is gluten-free, dairy-free, egg-free, soy-free and vegan.

Gluten is commonly found in products such as bread, pasta ... This is because gluten-free products cost manufacturers more money to make. For example, gluten-free foods must pass stricter testing ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.

“The priority is to make the best possible bread, so that people don't feel like they're missing out anymore,” McCallum said. “You know, gluten-free kind of has a bad reputation for tasting ...