Ezekiel bread has long been celebrated for its dense nutrition and hearty flavor, inspired by the biblical passage tha ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Lake Superior Pizza recently partnered with Honey Baked Bread Co., a bakery off Third Street in Marquette. The crust is gluten-free, dairy-free, egg-free, soy-free and vegan.

Gluten is commonly found in products such as bread, pasta ... This is because gluten-free products cost manufacturers more money to make. For example, gluten-free foods must pass stricter testing ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Sprinkle it with some chili flakes or a drizzle of hot honey for a little heat. If you want a gooey cheesy moment, once the ...