If there’s one plate that brings together everything I crave on a chilly evening, it’s this: rich and tender beef stew, ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

Cacciatore is a classic Italian dish made with chicken, tomatoes, herbs, and mushrooms simmered into a rich, rustic sauce.

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

In a family kitchen in Ohio, another skips the eggs entirely but slides the whole mess — pasta, sauce, meat, cheese — into ... Heat the olive oil in a saucepan over medium heat.

The new owners of Nonna’s Italian Market in Northampton County will bring new products and a new name as well.

For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits ... The well-known 'tip' to put olive oil in the pan to prevent the ...