Extensive research shows that drinking alcohol increases the risk of cancer, and U.S. public-health authorities are following the example of other countries in increasing public awareness about th ...

The announcement has left many people wondering about the healthiest type of alcohol to opt for the next time they're craving a drink. “Alcohol is a well-established, preventable cause of cancer ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Sugary beverages like sodas and energy drinks are designed to be hyper-palatable, laden with extravagant amounts of sweeteners to stimulate pleasure centers in the brain. That initial enjoyment belies ...

The U.S. Food and Drug Administration has banned Red No. 3, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in 2022 by ...

INDIANAPOLIS — WTHR 13Sunrise meteorologist Chuck Lofton announced his retirement on Thursday. Lofton's 40-year career at the station has made a lasting impact on the central Indiana community. He ...

Growing participation in Dry January — when people abstain from alcohol after drinking heavily over the holidays — has put pressure on the beverage industry to evolve. “There’s a clear ...

During that time, I have been drinking wine more or less daily, usually two or three glasses with dinner, which skirts the longtime government guidance of two drinks or less per day for men ...

For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...

A toddler was found wandering alone in the freezing cold outside a Jersey Shore home Monday after the child’s babysitter drank herself nearly to death, cops said. A horrified neighbor rescued ...

It has been used in the United States since its approval in 1907 to give foods and drinks a vivid red hue. Common applications include candies, frostings, frozen desserts and snack cakes.

Consuming more than one drink a day results in a steep increase of the risk of premature death, a new federal review has concluded. The draft report was published Tuesday ahead of a major update ...