Whether you're just starting to prepare a pot of gumbo or are trying to fix one that's a little too thin, put this expert advice to the test for a perfect dish.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.

A batch of wild caught Gulf of Mexico shrimp sits on a sorting table on shrimper Keo Nguyen's boat at a dock east of Lake Borgne prior to bringing it to a seafood market Tuesday, Oct. 24, 2023. (Wes ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

In this guide, we’ll share detailed recipes for seafood favorites like shrimp boil, paella, and crab cakes, complete with cooking times, ingredients, and helpful tips.

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.

This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe ... Louisiana), whereas Creole food is "city" food, which developed in kitchens in and around the port of New ...