Combine that with a mix of shrimp ... the bayou to your table. Seafood gumbo is a dish steeped in tradition, showcasing the unique fusion of flavors that define Louisiana’s culinary heritage.

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

Louisiana’s coastal waters have long been known for producing some of the freshest seafood in the country, from shrimp etouffee to gumbo. However, an influx of imported seafood in recent years ...

gumbo with potato salad — Acadiana residents went through a lot of roux last week, according to the thousands of snowed-in dinner pictures that flooded social media at the height of Louisiana's ...

He follows the sage advice of his Aunt Boo in Abbeville, Louisiana ... I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

while seafood nachos, po’boys, and gumbo have become fan favorites in recent years. Want to nosh on alligator sausage? No problem here. How about jumbo baked potatoes stuffed with Louisiana ...