This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

A good homemade sandwich bread recipe produces a loaf that has character but is soft ... on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting ...

as it could suggest that the bread is intrinsically French when the truth might be that it bears only a slight resemblance to a similar loaf made in France. Before you buy, try to determine why ...