Ina Garten’s meatloaf recipe calls for using a sheet pan instead of a loaf pan. This process promotes browning and ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

For a long time, I thought meatloaf would be a food I'd always hate. That was until I tried Ina Garten’s Turkey Meatloaf ...

Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of ...

While a loaf pan can certainly produce a tasty meatloaf, the mixture steams in the pan and there's nowhere for the juices to go. A simple ketchup glaze is all you need, but if you want to change ...

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...

This cut strikes the perfect balance between flavor and fat, keeping the meatloaf moist without turning greasy. Garten also swaps the traditional loaf pan for a sheet pan, which allows the ...

Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF ...