Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta ...

This moist lemon cake with its sugary crust is so good ... In a mixing bowl cream together the butter and sugar until light and fluffy using an electric hand whisk or wooden spoon.

Whip up a batch of homemade lemon frosting that's light, fluffy, and full of tangy lemon flavor. Perfect for frosting cakes, cupcakes, and cookies. In a medium bowl, whip the cream until stiff ...

Bake for 25 minutes, or until the cakes spring back when ... Add the softened butter and beat until light and fluffy. Beat in the remaining icing sugar, then the lemon zest and juice and milk.