This is a basic recipe that you can use over and over again on any kind of cake or cupcake ... light and fluffy, about 2 minutes. Add the milk and vanilla and mix to combine. Swirl the frosting ...

You all remember the classic hit with the lyrics about how you put the lime... The post Low Carb Lime Coconut Cupcakes ...

There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe ... Smothered with some coffee cream cheese frosting. Yummy-licious! You check if they're done by inserting a ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.

These decadent Irish stout cupcakes have an intensely ... use an electric whisk to beat the butter until light and fluffy. Gradually beat in the icing sugar along with the Irish cream liqueur ...

then whisk again briefly until light and smooth. Pipe or spoon blobs of the frosting on each cold cupcake. Decorate with sugar-paste carrots or, say for Easter, with mini chocolate Easter eggs.