Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas to get you started.

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

Looking for a meal to keep you full while trying to lose weight? These high-protein, low-calorie meals are recommended by a registered dietitian.

Crispy lettuce is the best lettuce. Here's a simple hack to revive floppy, sad lettuce that's been sitting in your fridge.

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

When it comes to blending comfort food with creativity, the Club Sandwich Pasta Salad is a perfect example of culinary ...

There are not a lot of garden plants that you can successfully grow indoors from seed to harvest in a month or so, but ...

Today, we’re excited to share a collection of incredible copycat recipes that let you recreate the magic of dining out ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Whether you’re meal prepping for the week or whipping up a quick dinner, Madeleine Olivia's sesame, ginger and mint noodle salad is the answer.