This gluten-free lemon drizzle cake recipe is filled with bright lemon flavor thanks to copious amounts of lemon zest an ...

When Truvia asked me to share a recipe inspired by powerful women to honor and celebrate Women’s History Month, I knew that this lemon yogurt cake would be my recipe of choice. After all ...

Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand. Add the yogurt and lemon ... When the cake is cool, drizzle the glaze over ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Yoghurt cake recipe Ingredients Three free-range eggs ... A pinch of fine salt Half tsp rosewater (optional) One lime, lemon or orange, finely grated zest and juice, plus extra zest for decoration ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the ...

This is such a simple loaf cake - a variation on the ... lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Add the eggs and yogurt to the bowl and whisk until smooth ... use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook ...