Ina Garten knows a thing or two about keeping things simple yet elegant in the kitchen. Her basic four-ingredient salad ...

Marking one of these labeled squeeze bottles is a quick and easy two-minute trick that will save you time each week. For a simple vinaigrette, you’ll want to use three parts oil to one part vinegar.

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and olive oil for a bright dressing for salads, chicken, or vegetables.

Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette. My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s ...

Christmas hams, party cocktails, elegant layer cakes, and cookout classics fill the dictionaries of Southern family recipes, but one of my favorites is a simple vinaigrette from my grandmother. This ...

Personally, I prefer a vinaigrette with equal parts oil and ... I typically go for lemon, but lime or orange will work too. Personally, I love using a little vinegar and lemon juice for a well ...

Flavor add-ins will make your vinaigrette even better, and so much fresher-tasting than store-bought. Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated ...