The recipe is easy to follow and the crumb is incredibly soft and tender. Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes. 5. Then make lemon ...
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The Perfect Dessert Duo: Blueberry Lemon Swirl Cake RecipeBlueberry Lemon Swirl Cake Recipe 🍋🫐 Few things say "homemade comfort" like a slice of cake bursting with fresh frui ...
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