Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Add the lemon zest and fold in the flour ... Sprinkle the top of the cake with confectioners’ sugar. Feast on delicious recipes and eat your way across the island with the best reviews from ...

In this post, I will share how to make this delectable cake pie as well as tips. This lemon sponge pie is one of the easiest ...

For more easy, elegant dessert recipes that bring fresh flavors to your table, follow along for treats that everyone will ...

This story features a variety of easy cake recipes that are popular for their simplicity and flavor. These cakes are perfect ...

It is the ultimate sponge cake recipe to fix all your baking problems ... Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Slowly and gradually, spoon the lemon sugar over the cake, stopping every now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving or until the cake has ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...

Combine this cake with care to create a light-as-air sponge perfect for afternoon tea ... Fold through the flour,apple, lemon zest and juice. 3. Spread the mixture evenly into yourtin.

I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...