There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

Some people add green food coloring to Key lime pies so they look more like a lime, but real Key lime pie should be yellow.

The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and ...

Put the cherry cans in the refrigerator. Mix cream cheese, milk, lemon juice and vanilla together. Pour the mixture into the pie crust. Refrigerate it on a lower shelf in the refrigerator for one ...