Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...

or in a specific pattern for a pretty, edible design. And don't forget the icing on the cake — literally. Upgrade any classic ...

Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside ... on the batter in a spiral pattern. For the topping, mix together the demerara sugar and ...

To make the cake, put the orange and lemon juice in a non-stick saucepan ... Using the tip of a knife, score a criss-cross pattern over the marzipan in two directions at roughly 2.5cm/1in intervals.

Portion into 3” cakes and press to flatten ... are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.