6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...

I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S.

"I love a healthy salad with a kick of citrus. My photo is with a side of julienned zucchini. Dressing photo is with lemon juice. When choosing the lime, you will notice the change in hue." - Melissa ...

The high-protein plate is ultra-satisfying, but we couldn’t help but fall in love ... dressing that’s super quick and easy—plus salad recipes we think would be elevated by it. You probably have all of ...

We love this light ... coriander and rice vinegar-based dressing. This deliciously fresh pesto pasta salad is made with pistachios, basil and mint, and packed with lemon. Perfect for lunchboxes ...

Ditch store-bought salad dressings and instead try to make yummy and healthy dressings at home – they are quick and easy, made with simple ingredients. Salad is a go-to choice for many when it ...

Bright, zippy, and well-balanced, this vinaigrette combines pungent garlic, fresh herbs, and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad ...

The 2024 cookbook I Love You ... vinegar, lemon juice and olive oil until well combined. Pour the dressing over the apple-fennel mixture and gently toss to combine. Transfer the salad to a ...

This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...