When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust.

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

Nadiya advised to cover the loaf bake "loosely for the last 15 minutes to stop the top browning too much". The cake is ready when a skewer inserted comes out clean. Making the caramel Add sugar in ...

One of her creations from October was a sumptuous carrot cake loaf that’s the perfect breakfast pick-me-up. She captioned the post: “Who wouldn’t want to eat cake for breakfast? This moist ...

When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute? Chelsea ...

skynesher / Getty Images "Lemon" products are items that perform poorly. Simply put, they're bad purchases. People buy lemons because they lack the correct information: that is, if they knew that ...

A new bread-focused bakery will make its debut in Detroit next month when Mother Loaf opens in Core City at Grand River and W. Warren. The neighborhood is not only getting a place to buy baguettes ...

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries. Even if you’re stuffed, there’s ...