There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

These lemon drizzle swirls are pure, edible joy. Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny kiss of cardamom. Start by making the dough.

Just before serving, sift a little more icing sugar on the top. Serve in generous slices. Pour the mixture into a serving bowl, and chill for two or three hours until set. Luscious Lemon Drizzle ...

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.

Gently peel away the paper or liner. Add the lemon juice little by little to icing sugar, beating well, until it is of pouring consistency but not too runny. Drizzle over the top of the cake and let ...