Store leftover lemon poke cake in the refrigerator for up to 5 days. To add extra lemon flavor, consider using instant lemon pudding, lemon Jell-O, lemon curd, or lemon pie filling in place of the ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.

Pulling off a delicious homemade cake is about as rewarding as having minimal cleanup afterward. This incredibly simple lemon cake has two layers and only requires one pan for baking — it's a ...

Grease and line a 20cm/8in deep cake tin with baking parchment. Add the butter, sugar, flour, ground almonds, eggs and lemon zest to the bowl of a freestanding electric mixer (alternatively use a ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with baking paper ... and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough ...