This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

This moist cake is a true delight for your taste buds. All its ingredients blend into a real flavor sensation that you simply ...

Roll the cake up into the paper. Allow the roulade to cool completely while rolled. For the filling, first make a curd. In a saucepan, heat the sugar, lemon juice, lemon zest and butter over a ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and ... to finish cooling on a wire rack. For the lemon filling, blend the butter and icing sugar in a food ...