"The bright citrus notes of the French 75 mirror the tanginess of lemon desserts, while the effervescence of the champagne ...

Sweet, and creamy, these lemon bars with a shortbread crust are buttery on the bottom and gooey on top ... my favorite soft ...

Texas Sheet Lemon Bars are a dessert made from a lemon-flavored filling set atop a shortbread or cookie-like crust. They are ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly ...

Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake at 300°F for 18 to 20 minutes, until the filling is set. Let cool to room temperature, and refrigerate for ...

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.