Marinated Greek Lamb Chops with Mushrooms and Tomatoes There’s something magical about Mediterranean cuisine. With its ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Though we’re fans of the classic takes on butter chicken and tandoori lamb chops at this Indian mainstay, the true finds are elsewhere on the sprawling menu. Hard-cooked eggs bobbing in an aromatic ...

One person posted on Reddit that they order the super greens and basmati rice as a base, and they choose the honey harrissa ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

At Merrylands, that would be Iftar, where diners should be prepared to wait in line patiently if they are to sit in the ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

Ammi, Khala and Mami—along with our ever-reliable house help, Baby Aunty, would take charge of the nihari preparation. They ...