According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook in a number of ways.

Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of ...

Made out of vegetable proteins, their artificial lamb and beef fillets are indistinguishable to genuine cuts, they claim. Neither lab-grown nor 3D-printed, they're made using a moulding ...

A leg of lamb on a plate with potatoes - Sultan Amir/Shutterstock Red Dye 3 Is Officially Banned, But Won't Be Out Of Food Until 2027. Here Are The Exact Products To Avoid Until Then ...

November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). U.S. pork exports ...

Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting. It's a foolproof way of feeding a crowd because it nigh on impossible to overcook it. Preheat the oven to 200C/180C Fan/Gas 6.

Add the fried onions to the lamb. 4. Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or till tender. 5. Cut the remaining blanched almonds into small pieces and add ...