We Asked Pro Chefs What They Use to Cook Their Lunar New Year Feasts — Here's What They Said
With Lunar New Year just around the corner, we spoke to eight pro chefs who celebrate the holiday to hear about their beloved ...
Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62
The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.
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Modern Indian Restaurant Badmaash Is Coming to Venice
Celebrated modern Indian restaurant Badmaash will take over the former Yours Truly (and, later, Piccolo) space on Abbot Kinney sometime this summer. Co-owner Nakul Mahendro, who confirmed the ...
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Afghan Cuisine Gets a Family-Approved Contemporary Makeover at This Gorgeous New East Bay Restaurant
The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.