As sales of alcoholic beverages have slowed in recent years, nonalcoholic beer, wine and spirits have emerged as one of the ...

lacto-fermented ingredients. Take my January review of The Delaware Kitchen & Bar in Albany, where I encouraged readers to order the “shishito peppers with togarashi, sweet soy tare ...

“There isn’t yet a market for precision fermentation lactoferrin at scale,” the CSO told us. “However, the product offers ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

The fresh tuna is paired with bright, lacto-fermented hot sauce and fresh scallions. At this point, I am already full. The miso soda — a salty-sweet beverage — does little to complement the ...

Sauerkraut undergoes lacto ... The fermented brine can be used for another batch of vegetables, or in a vinaigrette. Or it can be kept in the fridge and used as a gut shot – drink 10 to 15ml ...

Drinkmaker (and former Empirical Spirits distiller) Murray Paterson adds a hit of lacto-fermented beet juice and finishes it with bay-leaf-infused water kefir (a fermented probiotic-rich drink). $48 ...

This quick, easy and affordable pickled lemon couscous is a game-changing side dish that offers loads of natural probiotics ...

Okay, that’s perhaps an exaggeration, but whether you’re on the hunt for somewhere to spend a cozy night with comfort food ...

Kefir, a fermented drink is made by adding kefir grains, a combination of yeast and bacteria, to the milk. The drink tastes like yoghurt and is known to be very effective in reducing visceral fat ...