Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Gaburi Chicken is a combination Japanese eatery, small-dish izakaya, sports bar and more that scores on many levels, says ...

L ike Tastykake and a selfie with Gritty, chicken wings in this city are sacred. And whether you’re keeping a tailgate ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

It’s unclear where the Woodbury shop will set up. Hangry Joe’s did not respond to a request for comment. Hangry Joe’s menu has few surprises. The mega sando has chicken brea ...

Looking for the ultimate chicken wings? Top chefs reveal their favorite restaurants across America serving the crispiest ones ...

After its double-dip in oil, Korean fried chicken is usually basted with sauce, most popularly yangnyeom (a sweet and spicy mix of gochujang, garlic and sugar), but also honey soy, or a heap of ...