Research and Development Specialist at King Arthur Baking. “Whole wheat will smell a little like crayons, if you can believe it. Mostly due to the fat in the flour becoming rancid," says Jonathan.

Rise to the challenge by entering the 2025 National Festival of Breads competition, which has an entry deadline of Jan. 16.

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains ... I first started making ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected ... And there’s a really good everyday bread, a whole wheat pan loaf with a little honey ...

Can I Make these Dairy-Free Cranberry Orange Scones with Gluten-Free Flour? We haven’t tested this scone recipe without gluten, so I can’t make any guarantees. A good friend swears by King Arthur ...

You can give monkey bread an update with buttermilk, a little whole-wheat flour and a lighter hand with the sugar. It’s a ...

You can find tasty treats ranging from pastries to a variety of sandwiches at Starbucks. But there's one breakfast sandwich ...

Durability: A strong motor won’t stall while kneading heavy whole-wheat doughs and won’t break down after several months. But eventually, even the best bread machines will wear out under ...

Minnick says she uses a whole wheat flour with coarse bran to alleviate sticking. It's best to avoid cutting pizzas directly on your pizza peel. "Cutting on the peel gets oils and cheese on the ...