Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave ...

This Multigrain Sourdough Bread is made with whole wheat ... I first started making this recipe after visiting the King Arthur Baking popup in Boston, where I picked up a big bag of their Harvest ...

But there is something so comforting and special about baking bread for loved ones, so I was elated when I saw that King Arthur Flour’s 2025 recipe of the year is Big and Bubbly Focaccia. Focaccia is ...

Bread is one of humanity’s earliest foods. It is certainly the oldest food that uses cultivated crops. It is meaningful to us ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

The Superbaking Banneton bread baking kit has all the tools needed to make sourdough bread at home. Shop it now for $34 at ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...