Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Focaccia is one of the few kinds of bread (along with challah and cornbread) that I can handle relatively well. I knew from ...

It’s that time of year again, that exciting moment for baking obsessives like me, when King Arthur Baking reveals its eagerly ...

King Arthur Baking Company, headquartered in Norwich, Vermont, was started on Boston’s Long Wharf in 1790 by Henry Wood, who imported flour from England. The company, then called Henry Wood ...

“The Big Book of Bread” was released in Oct. from King Arthur Baking Company (photo by Ed Anderson ... whisk together the water, flour and yeast and mix until no dry spots remain.

Now this stollen from King Arthur Baking Company is ready for its spotlight ... unbleached all-purpose flour, plus more for dusting ...

The King is set to make a poignant journey to Auschwitz to mark the 80th anniversary of the liberation of the Nazi concentration camp. Charles, who has long held a personal connection with the ...