The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for ... combine the flour, sugar, yeast, salt, butter, egg, milk and vanilla. Using the dough hook ...
Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...