Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of ...

I cook for my family every day, but I rarely bake my own bread. It’s just one of those things that I usually prefer to outsource. But there is something so comforting and special about baking bread ...