Calorie labels on menus could be making eating disorders worse, according to new research. The review, published in the British Medical Journal Public Health, examined 16 existing studies from the ...

Impact of out-of-home nutrition labelling on people with eating disorders: a systematic review and meta-synthesis. BMJ Public Health , 2025; 3 (1): e000862 DOI: 10.1136/bmjph-2023-000862 Cite This ...

Eating disorders are characterized by a persistent disturbance of eating patterns that leads to poor physical and/or psychological health. The major eating disorders are anorexia nervosa ...

Professional medical help and medication are often a vital part of the eating disorder recovery process. If you or a loved one are coping with an eating disorder, contact the National Alliance for ...

The lifetime prevalence of eating disorders among adolescents in the U.S. is 3.8 percent for women and 1.5 percent for men, according to the National Institute of Mental Health. Among adults in ...

When we hear these scenarios, one of our first thoughts is “potential eating disorder.” But if you’re like most medical professionals globally, you have little to no training in eating ...

Racial discrimination, bullying, sexism and other forms of discrimination have also been shown to increase the risk for eating disorders. The pandemic-related isolation that sent many adolescents ...

Cases of a little-known eating disorder called Avoidant/Restrictive Food Intake Disorder (ARFID) are increasing, with growing numbers of families struggling to access adequate support, charities say.

Hollywood actress turned producer Justine Bateman has called out Prince Harry and Meghan Markle over their Los Angeles wildfire relief efforts. Bateman blasted the Duke and Duchess of Sussex for ...

Justine Bateman is calling for Gov. Gavin Newsom and other Los Angeles officials to be removed from office. The actress insisted Newsom be removed after sharing a video of the California governor ...

What Is an Eating Disorder? Eating disorders are a group of conditions marked by an unhealthy relationship with food. They tend to develop during the teenage and young adult years, and they are ...