Considering that Julia Child is credited for bringing French cuisine to the U.S., it makes sense that she would have a ...

Julia Child’s Poulet au Porto is a masterclass in French comfort cooking - tender roast chicken bathed in a luxurious sauce of port wine, cream, and mushrooms. In this rich and flavorful recipe, Julia ...

A traveling exhibit at the Cincinnati Museum Center explores Julia Child's life, and the impact of French cuisine in the Queen City.

Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel them ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

Like many French classics, this recipe's beauty is in its simplicity. Potatoes are sliced thinly and cooked in milk, garlic, ...

Julia Child's trick is to reserve two tablespoons of raw beaten egg to mix in at the end of cooking. The reserved eggs cook in the residual heat from the eggs. This gives your scrambled eggs a creamy, ...

I am ashamed to say that when I first became a food writer I knew very little about Julia Child other than she wrote one of the most important cookbooks in the history of civilization, hosted a ...

Then rub it with a little oil and, with a paper towel, wipe it clean. In addition to Julia Child's technique, you may wish to master this alternative method for cooking omelets. Beat the eggs and ...

Passengers never know before boarding who their on-board chef instructor will be, but there’s every chance they’ll find ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...