Considering that Julia Child is credited for bringing French cuisine to the U.S., it makes sense that she would have a ...

Julia Child’s Poulet au Porto is a masterclass in French comfort cooking - tender roast chicken bathed in a luxurious sauce of port wine, cream, and mushrooms. In this rich and flavorful recipe, Julia ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

Passengers never know before boarding who their on-board chef instructor will be, but there’s every chance they’ll find ...

The book I pulled down, spiral bound with purple plastic, held recipes from Jazz greats like Malone, John Stockton, and head ...

They are an unlikely duo, but are currently sharing a stage. Barbie and Julia Child are both comfortably ensconced at the Cincinnati Museum Center at Union Terminal.

The weighty cookware, which just turned 100, has inspired generations of home chefs and fans who feverishly hunt for their favorite shapes and shades.

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Chef Jason Santos loves the kitchen. The Melrose native opened his first restaurant in 2012 and now has five. While growing ...

Deal: $7.98 (Save $2 through April 21) Limit: No limit indicated More than 500 Ritz crackers are in this box, divided into 18 ...

Julie & Julia has immediately placed itself on top of my personal ... ambitions via blogging about her attempt to try and finish all 524 recipes from Julia Child's cookbook in 365 days. Ms. Streep's ...