It's a Jewish deli-inspired restaurant in Silver ... I think a lot of Americans are more familiar with barbecue, Texas-style brisket, and that's a thing that I spend a lot of time working with.

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Saprir’s brisket recipe is below ... It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with the brisket.

If I wanted to be successfully evangelized to Canadian Jewish cuisine, they said, I needed to visit Montreal, their capital of kosher-style eats ... They use the brisket cut, whereas pastrami ...

A traditional Jewish brisket is cooked on low heat for many ... People are free to make brisket however they please, but if a recipe contains pork, it should explicitly state that to be ...

Masheyev’s eatery joins a New York barbecue market that includes Izzy’s Brooklyn Smokehouse, which opened in the Crown ...

It’s something we don’t often see in our tradition, and people are responding to that,” Emanuel Masheyev, of Chief Smokehouse, told JNS.