“Even if you’re staying with a family of six that has a small kitchen; they’re already using the oven [and ... matzo balls or brisket in the crockpot. Saprir’s brisket recipe is below.

Whether you spell it Hannukah, Hanukkah or Channukah, it’s a holiday celebrated by the Jewish community ... This brisket is partially cooked, then it’s taken out of the oven and sliced ...

SOMERVILLE, Massachusetts — In the early decades of the last century, Miriam Slomianski, a Jewish ... brisket with rhubarb, a play between sweet and spicy flavors, was Bobe Malka’s recipe ...

Paper menorahs, paper dreidels, and Jewish ... a mighty brisket sandwich for me, on a hard roll, with a cup of gravy on the side for dipping. That happens to be my favorite way to eat brisket, so the ...

Each week, this series will highlight a new recipe ... shred some of the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F. Lightly coat the bottom ...

Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” told the Journal. “Their versatility, ability to build complex flavors and hands-off technique, make them the perfect introduction to ...

This dish is typical of the chilli-hot cooking found throughout the Padang area, a style that is popular all over Indonesia.

Jewish comfort foods are getting a glow up, thanks to a new generation of entrepreneurs intent on bringing kosher food to the masses, from Chutzpah's brisket dumplings and Schmutz's fig and pistachio ...