Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses to side dishes and desserts.

Here are all of the recipes you need for your Passover feast, including brisket, schmaltzy roast chicken, multiple ways to matzo and more. This flourless chocolate cake recipe is special and elegant, ...

"Adding an acid such as cream of tartar (a dry acid) or vinegar will help give the meringue structure. You can use either. If you are using cream of tartar, mix it in with the egg whites from the ...

and American cooks (especially Jewish ones like my grandmother) immediately began using it for pretty much everything but soup—kugel, chicken, stuffed cabbage, and of course, brisket. Many Bubbe-style ...