“Food actually slows us down,” she said ... It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with the brisket.

Turns out they’re not bad at cooking kosher brisket: The Memphis Islamic Center ... chatted with fans of his team. Of the food, Black said, “They have the best salami I have ever tasted.” ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

It should be up there with the barbecue briskets. People should care about the Jewish comfort food brisket situation that's going on here at Freedman's. Excuse me. You do not need a knife for this.

They use the brisket cut ... He describes himself as "cooking the food of immigrants." True to the brothers' heritage, the restaurant has an Argentine-Jewish-influenced menu, which allows for ...

It's still an important part of the holidays, and in America, it represents a connection to an immigrant culture that first brought this food to Texas. A traditional Jewish brisket is cooked on ...

5-6 pound local brisket, thick fat cap removed 2 heads garlic, cut in half 1 pound carrots, peeled and cut into 1-inch chunks 1 pound onions, peeled and diced into 1-inch cubes 3 teaspoons kosher ...

With menus ranging from brisket and matzah ball soup to chraime ... This article originally appeared on The Nosher, 70 Faces Media’s Jewish food site. One year into the pandemic and we are ...