Whether you spell it Hannukah, Hanukkah or Channukah, it’s a holiday celebrated by the Jewish community around the world. Also known as the Festival of Lights, it commemorates when Jews had to ...

Suzy Sapir, the founder of the Hippie Pilgrim Helpline, makes it easy to get your food and cooking questions answered. Every night, between 4 pm and 6pm PT, Sapir, who also owns the Hippy Pilgrim ...

This dish is typical of the chilli-hot cooking found throughout the Padang area, a style that is popular all over Indonesia.

Feast up, Faithful! It's time to elevate your tailgate cooking with these delicious and easy-to-make meals from "Tailgate Treats" presented by Safeway. Each week, this series will highlight a new ...

Ready to add some new restaurants to your 2025 dining rotation? Here’s a handful of new arrivals — ranging from fast-casual for the health-conscious to overstuffed deli sandwiches and Indian ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket. To make the rub, put the coffee ...