For those of you not familiar with a Jamaican Jerk like this Jamaican Jerk Chicken Recipe. It is a spicy, sweet, tangy, and ...
Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...
For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...
This “taste of the islands” oasis has all of the main staples: curry dishes, seafood, plantains, oxtails and even a curry ...
Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by ...
A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...
Mo’s Island Spice, a new Jamaican eatery, has taken up residence in a particularly delicious little stretch of North Country ...
Squeeze over the juice of one lime. Serve the jerk chicken with the rice and peas, pineapple and wedges of lime on the side. Pour this authentic spicy jerk chicken marinade over chicken ...
But the storied legacy of barbecue will probably shine stronger in Jiallo's standout jerk wings — crispy yet tender, a smidge spicy and, critically, covered in sauce. In my eyes, good chicken ...