Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Jamaican jerk chicken wings are a perfect way to bring bold island flavors to your table. Packed with spicy, smoky, an ...

Squeeze over the juice of one lime. Serve the jerk chicken with the rice and peas, pineapple and wedges of lime on the side. Pour this authentic spicy jerk chicken marinade over chicken ...

Jerk Chicken with Tropical Couscous is a flavorful and vibrant dish that combines the heat of jerk seasoning with the sweetness of tropical fruits. The chicken is marinated in a spicy jerk marinade, ...

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by ...