Cherished desserts that feel like a warm hug from Grandma. Each recipe from her old-fashioned Southern kitchen—whether i ...

Try these easy-to-make dessert recipes that are perfect for busy weekends. From no-bake treats to quick and simple dump ...

“The most important thing when making cherry pie filling,” Baldwin said, “is to use sour cherries.” They have a short season, typically from late June to mid-July, and don’t last ...

top it with the filling, and pour the remaining batter on top. The whole thing bakes for around 45 minutes at 350 degrees F, then comes out of the oven to cool. After the cake cools, poke holes in ...

I decided on Funfetti cake (a classic that takes me back to my teen years) with Cherry Sprite. The result was a pillowy, cherry-scented, rainbow sprinkle-flecked cake that was sweet, fluffy and ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...