As for a chili-and-Super Bowl combo, we’ll toss that one to Jason Kelce ... Their Creole filé gumbo starts with a roux (a flour and fat mixture for thickness). Then shrimp, crabs, ham, smoked ...

Add shrimp and cook until no longer pink, 8 to 10 minutes. Season with salt and pepper. Serve over rice garnished with ...

Experience the vibrant, hearty flavors of this authentic Shrimp Gumbo, a recipe that combines rich spices, smoky sausa ...

SHREVEPORT, La. (KTAL/KMSS) — Can gumbo recipes published in 1847 and 1850 hold a candle to gumbo recipes from the 2020s? And who were the first people to eat gumbo, anyway? Because the answers ...

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

Whether you’ve got fresh fish, shellfish or sardines, these seafood recipes will make dinnertime feel like a special occasion. These seafood plating are designed with sharing in mind.

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

Chef Erick Williams, Executive Chef at Virtue Restaurant and Daisy’s Po-Boy, discusses with Lisa Dent what exactly is going on with this amazing campaign. Chef Williams talks about making change in ...